Tip  — A light spritz of oil (like avocado or olive oil) can significantly enhance browning and crispiness without excess fat.

Tip — Always preheat your air fryer for 3-5 minutes before adding food. This ensures consistent cooking and better results.

Tip  — Shake or flip your food halfway through cooking. This promotes even crisping and prevents one side from burning.

Tip  — Experiment with different seasonings! Air frying excels at locking in flavor, so don't be shy with your spice blends.